i roast coffee roaster
Posted: Fri Aug 20, 2010 2:41 am
hi! can i post some advertisements link here? )) if not - kill this post. thanks.
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During roasting, aromatic oils, acids, and caffeine weaken, changing the flavor; at 205C (401F), other oils start to develop.
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During roasting, aromatic oils, acids, and caffeine weaken, changing the flavor; at 205C (401F), other oils start to develop.